IBARAKI PREFECTURE – JAPAN

UNOHANA KONJAC

This product is obtained by combining soy pulp (okara) with konjac powder. It is completely free of fat and sugar and has a low-calorie intake. The high content of dietary fiber (5 times higer than celery) helps regulate the intestine, and tanks to its detoxifying action, it can also help those who desire to lose weight. Since it has no particular flavor or smell, it does not interfere with the taste of other foods.

USE

This product can be used as a salad dressing or as meat substitute in the preparation of gyoza, gnocchi, noodles, and variation of vegetarian ragù. It can also be use as substitute for cooked rice and in the preparation of desserts (pancakes, ice cream etc.)

ORIGIN

Naka, Ibaraki Prefecture

COMPANY NAME

Kozawa Foods

INGREDIENTS

Soybeans, konjac potato flour, calcium hydroxide (coagulant for konjac)

QUANTITY

200 g

PERISHABILITY

180 days

TRANSPORT CONDITION

Room temperature

ORGANOLEPTIC QUALITIES AND NUTRITIONAL VALUES

Certification: HACCP


Nutritional Values (100 g):
Energy: 28 kcal
Protein: 1.5 g
Fat: 0.7 g
Sugar: 0 g
Dietary Fiber: 7.6 g