IBARAKI PREFECTURE – JAPAN
VEGAN “MISO MEAT”
100% Japanese-style crumbled vegetable protein. For the production, fermented ingredients such as miso paste and soy sauce are used, both traditionally made in wooden barrels from Ibaraki prefecture.
USE
This vegan protein is extremely versatile and can be used not only in Japanese cuisine but also in a wide range of other cuisines, such as Mexican, Korean, and Chinese. Thanks to the rich umami flavor provided by the miso paste and soy sauce, there is no need to add any additional seasoning. In Italian cuisine, it can be used as a vegan alternative to the traditional Bolognese ragù recipe, making delicious sauces and lasagna. Moreover, you can prepare vegan meatballs, casseroles, omelets, and many other dishes.
ORIGIN
Tsukuba, Ibaraki Prefecture
