Japanese sweet potatoes (satsuma imo) are distinguished by their characteristic purple or reddish skin, while the creamy white pulp turns yellow after cooking. Unlike the sweet potato varieties common in the United States, satsuma imo have a sweeter taste and because of their dry, firm, starchy texture, they are ideal for creating desserts.
Presstars are made exclusively from locally grown sweet potatoes of the haruka beni variety. After being dried, the potatoes are simultaneously pressed and roasted (patented process), resulting in a light and nutritious snack, produced without the addition of oil, salt, or sugar.
Winner of the “Runner-up Grand Prix” prize at the Taberu JAPAN Bimi Award 2022, and the “Gold Award” prize at the Ibaraki Agricoltural 6th-Generation Products Contest.
Satusma imo represents a natural fiber supplement and can help prevent obesity, digestive system diseases, and strokes. They are rich in vitamins C and E and also help boost antioxidant effects. They abound in potassium and copper, which respectively support the release of excess salt and help prevent cardiovascular disease.
USE
Presstars, thanks to their preparation method and the absence of added salt and oil, serve as a healthy and nutritious alternative to traditional chips or other snacks. In Italy, they can be enjoyed during aperitivo, served as a healthy and tasty snack alongside sauces such as hummus, tzatziki, or pesto. Additionally, they can be used to add a crunchy, sweet element to salads, soups, and stews. The company also recommends using them as a dessert topping for delicious ice cream.
