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CURRY SOMEAT (VEGAN CURRY)

It is a plant-based substitute for traditional Japanese curry. The blend of spices and carefully chosen ingredients give this curry an authentic flavor. Without garlic or onion, it can be enjoyed by everyone.

USE

It can be easily used in its more traditional manner, paired with rice and a vegetable topping. As for Italian cuisine, it can be used to create unique recipes such as lasagna, vegan curry cannelloni, or to add more flavor to grilled vegetables or meat skewers.

ORIGIN

Toride, Ibaraki Prefecture

COMPANY NAME

Someno’s TOFU

INGREDIENTS

Carrots of domestic production, bell peppers, soy protein-based product made in Japan (domestic soy protein, organic soy sauce, rice oil, other ingredients), pumpkin puree, starch, rice miso, kombu extract, olive oil, soy sauce, curry powder, apple puree, tomato concentrate, grated ginger, ground sesame seeds, yeast extract, salt, raw sugar, cumin, cloves, cinnamon, nutmeg, black pepper. May contain traces of wheat, soy, apple, and sesame.

QUANTITY

180 g

PERISHABILITY

The product is delivered with at least 450 days remaining before the due expiration date.

TRANSPORT CONDITION

Room temperature. Edges are delicate.

ORGANOLEPTIC QUALITIES AND NUTRITIONAL VALUES

Certified by the Japan Vegan Society


Nutritional Values (per portion 180 g):
Energy: 184 kcal
Protein: 5 g
Fat: 8,8 g
Carbohydrate: 21,3 g
Salt: 2,8 g