SANA 2023
CATALOGUE
IBARAKI PREFECTURE
JAPAN
Just an hour north of Tokyo, Ibaraki boasts a territory with a unique morphology that ranges from the mountains to the plains, rich in lakes and bathed to the east by the Pacific Ocean. Famous for its high agricultural production, Ibaraki offers a very rich variety of culinary delights.
DRIED KONJAC
KONJAC JERKY
UNOHANA KONJAC
FREEZE-DRY NATTO
“OKARA” SOY PULP
DRY SWEET POTATO
PRESSTAR (PRESS ROASTED DRIED SWEET POTATOES)
Salted plum “Shikinbai” from the Kairakuen Garden in Mito
MITO SALTED PLUM “FUKUYUI”
VEGAN “PARMIGIANO” FLAKES
VEGAN “MISO MEAT”
CURRY SOMEAT
(VEGAN CURRY )
