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KONJAC JERKY

Konjac jerky is a product derived from the konjac root, known for its richness in soluble fiber and cellulose, essential nutrients for proper digestive system function. It is very useful in cases of low-calorie diets because it provides high satiating power. It is also completely gluten-free.

Konjac is a low-calorie food that is high in fiber and calcium. It helps to create a feeling of fullness and control hunger. Additionally, it is an effective remedy for constipation.

USE

Konjac jerky can be an attractive option for those seeking a low-calorie, fiber-rich snack. It is also possible to use them chopped as a topping for salads and other dishes.

ORIGIN

Tsukuba, Ibaraki Prefecture

COMPANY NAME

Tokyobal.inc

INGREDIENTS

Red konnyaku, rice oil, tamari soy sauce, brown sugar, apple vinegar, soy protein, salt, nutritional yeast, garlic powder, shiitake mushroom powder, kombu seaweed powder. May contain traces of soy and apples.

QUANTITY

20 g

PERISHABILITY

6 months

TRANSPORT CONDITION

Room temperature

ORGANOLEPTIC QUALITIES AND NUTRITIONAL VALUES

Nutritional Values (100 g):
Energy: 335 kcal
Protein: 6,3 g
Fat: 24,1 g
Carbohydrate: 33,2 g (Sugar 13,0 g, Dietary Fiber 20,2 g)
Sodium: 6,1 g
Iron: 414,6 mg